Appetiser

Celeriac, Lemon grass, Turmeric and Ginger soup (Immune system booster)

Starters – choose 1 from:

• Lamb tortellaci, porcini, roasted pine nuts, herb oil
• Elicoidali pasta, prawn and octopus ragout, fresh mint
• Mushroom and truffle vol-au-vent, grilled halloumi shavings

Mains – choose 1 from:

All mains served with roasted potatoes and panache of vegetables

• Prime New Zealand lamb rack crusted with porcini and pistachios, red wine and rosemary jus
• Fresh local Brown Meagre, pickled daikon velouté, tiger prawns with toasted almond crust
• Grilled zucchini, basil pesto risotto, crushed pistachio

Dessert

Parfait ‘tal-Figolli’ – Mini-Easter egg, salted caramel crackling

38 euro per person served cold with heating instructions or ready to eat, kindly advise upon ordering