Tarragon – Gourmet Malta

GOURMET MALTA BY MARVIN GAUCI

Tarragon Malta

Have your favourite dishes from our restaurants delivered to your doorstep

STARTERS

LOCAL TOMATO ‘TARTE FINE’ € 11.00

Local tomato ‘tarte fine’ , basil, garlic, semi-dried cherry tomatoes, beetroot textures, petite salad [V] [LF][N]

TWICE BAKED GOATS' CHEESE SOUFFLÈ € 12.00

Frisée lettuce, walnut , roasted peaches, truffle-honey-butter sauce [VG]

ASPARAGUS SALAD € 12.00

Local asparagus, Maltese Extra Virgin olive oil, sauce gribiche, leek ash, petite salad [VG] [GF] [LF]

TERRINE € 14.00

Pressed terrine of foie gras & free range chicken, chamomile, wild thyme & sauternes jelly, homemade brioche, apricot [N]

LOCAL FRITTURA € 12.00

Frittura of local fish & shellfish, homemade aïoli, rouille sauce, harissa [N]

BARBECUE OCTOPUS € 14.00

Barbecue octopus, local fennel textures, kumquat confit, black olive, white anchovy [GF] [N]

PASTA & RICE

MEZZELUNE € 12.00

Fresh mezzelune, Maltese goats’ ricotta filling, spinach purée, tomato preserve, Maltese Extra Virgin Olive Oil [VG] [N]

MEZZELUNE (MAIN) € 17.00

Fresh mezzelune, Maltese goats’ ricotta filling, spinach purée, tomato preserve, Maltese Extra Virgin Olive Oil [VG] [N]

RAVIOLI € 13.00

Fresh ravioli beef cheek, beurre noisette, capers, parsley, onion soubise [N]

RAVIOLI (MAIN) € 18.00

Ravioli beef cheek, beurre noisette, capers, parsley, onion soubise [N]

LINGUINE € 16.00

Linguine pasta, local fish & shellfish ragù, white wine & garlic broth, Maltese Extra Virgin Olive Oil, soft herbs [LF] [N]

LINGUINE (MAIN) € 21.00

Linguine pasta, local fish & shellfish ragù, white wine & garlic broth, Maltese Extra Virgin Olive Oil, soft herbs [LF] [N]

RISOTTO € 14.00

Carnaroli risotto, red bell pepper, dolcelatte cheese, fennel, chives, saffron [VG] [GF]

RISOTTO (MAIN) € 20.00

Carnaroli risotto, red bell pepper, dolcelatte cheese, fennel, chives, saffron [VG] [GF]

MAINS - MEAT

Mains served with seasonal vegetables and potatoes

CHOOSE A SAUCE AND A SIDE FOR YOUR MEAT

'PROPER' SIDE SALAD € 4.00

Local fresh green salad leaves, root vegetables, tomatoes, extra virgin olive oil dressing

POTATO PURÈE € 3.00

Local potatoes mashed, butter, salt

ROASTED POTATOES € 3.00

Local potatoes, thyme, rock salt

PANACHE OF GREEN VEGETABLES € 3.00

Mixed green vegetables

MUSHROOM SAUCE € 4.00

Porcini, truffle, mushroom ‘café au lait’

GORGONZOLA, WHISKEY & WALNUT SAUCE € 4.00

Shallots, gorgonzola dolce, cream, whiskey, walnuts

PEPPER & COGNAC SAUCE € 4.00

Beef broth, green & black peppercorns, mustard, Hennessy cognac, cream

PRIME BLACK ANGUS RIBEYE € 26.00

Kindly write your preferred cooking temperature in notes section on check-out

PRIME BLACK ANGUS FILLET € 28.00

Kindly write your preferred cooking temperature in notes section on check-out

CHICKEN € 21.00

Poele of corn-fed chicken, leek, carrot, garlic, sauce Albufera [GF] [N]

DUCK € 23.00

Duo of duck, carob & molasses glaze, coriander, caraway, blackberry, beetroot [GF] [LF]

BEEF CHEEK € 22.00

Beef Cheek braised with lacto, onion marmalade, charred onion, French onion, herbed crumbs [N]

PORK BELLY € 21.00

Pork belly confit, red cabbage, marsala, smoked sultana, charcutière sauce [GF] [LF]

RABBIT € 22.00

Rabbit en croute, rabbit liver & vanilla mousse, rabbit & root vegetable ‘salmis’, peas crumble and caramelized onions with Merlot red wine

MAINS - FISH

Mains served with seasonal vegetables and potatoes

MEAGRE € 28.00

Meagre fillet oven-baked with garlic, tomatoes, white wine and citrus oil [GF] [N]

SEA BASS € 26.00

Sea Bass fillet pan-fried, with fennel, leek and asparagus [GF] [N]

LOBSTER € 45.00

Cooked thermidor or lemon and garlic. Kindly write your preferred sauce in notes section on check-out

DESSERTS

Selection of homemade desserts.

APPLE TARTE TATIN € 6.00

Apple tarte tatin, oat and ginger biscuit [N] [V] [GF] [LF]

CHOCOLATE TEXTURES € 7.00

Dark chocolate brownie, milk chocolate ganache, caramelised white chocolate, chocolate tuile, bitter chocolate truffle

LEMON TART € 7.00

Lemon curd, sablé pastry, almond frangipane, dried meringue, raspberry gel

SPICED CREME BRULÈE € 6.00

Southern Mediterranean spiced creme brulée, roasted peach & anise biscotti

ALMOND & OLIVE FINANCIER € 8.00

Almond & olive oil financier,‘ dulce de leche’, caramel salted popcorn, salted peanuts, toffee, lavender salt

DECONSTRUCTED RASPBERRY CHEESECAKE € 8.00

Streusel, raspberry marshmallows, lemon & raspberry textures, fresh berries

GF] – Gluten free, [LF] – Lactose free, [VG] – Vegetarian, [V] – Vegan, [N] – no nuts